WHere is a simplified version of a cocktail found on our latest menu. It's a batch pre-mixed that's packed with tastes associated with festive period, which makes it perfect for your holiday party. Any leftover citrus syrup to use in breakfast cocktails, desserts, or to make another batch of the drink.
Bikini Recipe
Serves 10 people
To make the Clementine Syrup (yields 750ml)
300ml recently pressed clementine juice
200ml fresh lemon juice
500g granulated sugar
For the Cocktail (yields 850ml, to serve 10)
400ml good quality vodka
100ml London dry gin
150ml peach liqueur
200ml clementine syrup (see above)
A few cranberries, to garnish
Mandarin essential oil, to finish
Instructions
To prepare the Citrus Syrup: Put all the ingredients inside a saucepan, heat until it reaches a simmer, stirring to dissolve. Then, remove from the burner and let it to reach room temperature entirely. Transfer into an clean bottle, seal keeping it chilled, it can be stored for about four weeks.
To make Batch Mix: Combine every liquids in a sizeable container, let it rest for 60 minutes, then strain preferably using a fine cloth, so it's perfectly clear.
For serving: Add 85ml of the premix to a cocktail shaker filled with ice, and agitate carefully for about 60 seconds to chill. Pour into an frosted cocktail glass or a similar vessel, decorate with some cranberries adding the final touch by giving it a light spray with the mandarin essence over the top.
